Most Expected Topics in 2023 NECO Catering Craft Practice SSCE & GCE | CHECK NOW

In preparation for the NECO (National Examination Council) Catering Craft Practice examination, students should study with a well-structured guide to improve their chances of success. This post provides an overview of the most expected topics for the upcoming 2023 NECO Catering Craft Practice SSCE & GCE exams, along with the significance of this guide for students.

Reasons Why You Need this Guide:

Studying with the most expected topics in NECO Catering Craft Practice is essential for several reasons. Firstly, the questions in the exam are likely to come from these topics, making them crucial for comprehensive preparation. By focusing on these topics, students will be fully equipped to tackle the examination confidently and perform well.

Importance of this Guide:

This guide is designed to aid students in their preparation for the NECO Catering Craft Practice exam. Its primary importance lies in the fact that it helps students become fully prepared and confident to excel in the upcoming exam.

Most Expected Topics in NECO 2023 Catering Craft Practice:

The following list outlines the most expected topics for the NECO 2023 Catering Craft Practice exam. Students should concentrate on these topics during their preparation:

1. The Concept of Catering
2. Hospitality Industry and Catering
3. Types of Catering Establishments
4. Culinary Terms
5. Safety Precautions in Catering
6. Sanitation and Hygiene in Catering
7. Food Commodities and Methods of Food Preparation
8. Study of Food Commodities and Principles of Cooking Methods
9. Principles of Cooking Methods and Practical Demonstrations
10. Service of Foods and Drinks
11. Food and Beverage Service Personnel
12. Types of Food Service and Table Laying/Setting
13. Types of Alcoholic and Non-Alcoholic Drinks
14. Costing and Control in Catering
15. Kitchen Equipment and Their Uses

Recommended Textbooks:

To complement their preparation, students should refer to the following recommended textbooks for Catering Craft Practice:

1. “Restaurant and Catering Operations” by Doyin Akin-Bankole, Pub. Diamond Publications, Surulere, Lagos, Nigeria.
2. “Basic Certificate Catering: A Handbook for Basic Schools” by Mrs. Jessie Osei Kofi, Pub. Rainbow Publications Limited, Kumasi – Ghana.
3. “The Theory of Catering” by Cesrain&Kinton’s.
4. “Practical Cookery” by Foskett, Ceserani & Kinton.
5. “Food and Beverage Service” by Dennis Lillicrap and John Cousins.
6. “O-Level and CSE Cookery” by Angela Creese.
7. “The Kingsway Book of Cookery” by Dora Seton.
8. “The Student’s Cookery Book” by Ehid O’Reilly – Wright.
9. “Catering: A Guide to Teachers and Students” by Igboanbusi, J.N.
10. “Essentials of Catering Management” by Omozuwa O.

Conclusion:

By focusing on the most expected topics in NECO Catering Craft Practice and utilizing the recommended textbooks, students can adequately prepare for the examination. This comprehensive guide will help students gain the necessary knowledge and confidence to excel in their upcoming NECO exams. Good luck in your preparation!